| Views | |
|---|---|
| The study of the possibility of using the additive of plant origin for improvement the quality of yeast and wheat bread | 320 |
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| The study of the possibility of using the additive of plant origin for improvement the quality of yeast and wheat bread | 16 | 12 | 3 | 6 | 15 | 17 | 1 |
| Views | |
|---|---|
| SCOPUS-2019-7--SID85076916650-a1.pdf | 19 |
| Views | |
|---|---|
| Russia | 90 |
| Views | |
|---|---|
| Kazan | 90 |