Views | |
---|---|
The study of the possibility of using the additive of plant origin for improvement the quality of yeast and wheat bread | 168 |
December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
---|---|---|---|---|---|---|---|
The study of the possibility of using the additive of plant origin for improvement the quality of yeast and wheat bread | 2 | 6 | 8 | 13 | 7 | 2 | 1 |
Views | |
---|---|
SCOPUS-2019-7--SID85076916650-a1.pdf | 5 |
Views | |
---|---|
Russia | 90 |
Views | |
---|---|
Kazan | 90 |