| Просмотры | |
|---|---|
| The study of the possibility of using the additive of plant origin for improvement the quality of yeast and wheat bread | 182 |
| Январь 2025 | Февраль 2025 | Март 2025 | Апрель 2025 | Май 2025 | Июнь 2025 | Июль 2025 | |
|---|---|---|---|---|---|---|---|
| The study of the possibility of using the additive of plant origin for improvement the quality of yeast and wheat bread | 6 | 8 | 13 | 7 | 2 | 15 | 0 |
| Просмотры | |
|---|---|
| SCOPUS-2019-7--SID85076916650-a1.pdf | 5 |
| Просмотры | |
|---|---|
| Россия | 90 |
| Просмотры | |
|---|---|
| Kazan | 90 |