Statistics

Total Visits

Views
Physicochemical and morphological characterization of potato starch modified by bacterial amylases for food industry applications 103

Total Visits Per Month

June 2024 July 2024 August 2024 September 2024 October 2024 November 2024 December 2024
Physicochemical and morphological characterization of potato starch modified by bacterial amylases for food industry applications 0 2 0 1 1 1 1

File Visits

Views
SCOPUS20909063-2018-2018-SID85057040282-a1.pdf 4

Top country views

Views
Russia 79

Top cities views

Views
Kazan 79

Search DSpace


Advanced Search

Browse

My Account

Statistics