Statistics

Total Visits

Views
Physicochemical and morphological characterization of potato starch modified by bacterial amylases for food industry applications 237

Total Visits Per Month

September 2025 October 2025 November 2025 December 2025 January 2026 February 2026 March 2026
Physicochemical and morphological characterization of potato starch modified by bacterial amylases for food industry applications 40 3 6 4 4 4 4

File Visits

Views
SCOPUS20909063-2018-2018-SID85057040282-a1.pdf 19

Top country views

Views
Russia 79

Top cities views

Views
Kazan 79

Search DSpace


Advanced Search

Browse

My Account

Statistics