Food safety practices in the restaurant industry
Advances in hospitality, tourism, and the services industry book series./ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin.

Khairatun Siti Nurhayati; Abu Bakar Ainul Zakiah; Abdul Mutalib Noor Azira; Ungku Zainal Abidin Ungku Fatimah

Date: 2022

"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--

"Premier Reference Source" -- taken from front cover.

Includes bibliographical references and index.

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