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Food safety practices in the restaurant industry Advances in hospitality, tourism, and the services industry book series./ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin.

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dc.contributor.author Khairatun Siti Nurhayati
dc.contributor.author Abu Bakar Ainul Zakiah
dc.contributor.author Abdul Mutalib Noor Azira
dc.contributor.author Ungku Zainal Abidin Ungku Fatimah
dc.date.accessioned 2024-01-29T21:52:45Z
dc.date.available 2024-01-29T21:52:45Z
dc.date.issued 2022
dc.identifier.citation Food safety practices in the restaurant industry Advances in hospitality, tourism, and the services industry book series. - 1 online resource : - URL: https://libweb.kpfu.ru/ebsco/pdf/3091555.pdf
dc.identifier.isbn 9781799874164
dc.identifier.isbn 1799874168
dc.identifier.uri https://dspace.kpfu.ru/xmlui/handle/net/180030
dc.description "Premier Reference Source" -- taken from front cover.
dc.description Includes bibliographical references and index.
dc.description.abstract "This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--
dc.language English
dc.language.iso en
dc.relation.ispartofseries Advances in hospitality, tourism, and the services industry (AHTSI) book series
dc.relation.ispartofseries Advances in hospitality, tourism, and the services industry book series.
dc.subject.other Food service -- Sanitation.
dc.subject.other Food handling -- Safety measures.
dc.subject.other Food handling -- Safety measures.
dc.subject.other Food service -- Sanitation.
dc.subject.other Electronic books.
dc.title Food safety practices in the restaurant industry Advances in hospitality, tourism, and the services industry book series./ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin.
dc.type Book
dc.description.pages 1 online resource :
dc.collection Электронно-библиотечные системы
dc.source.id EN05CEBSCO05C80304


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