Food safety practices in the restaurant industry Advances in hospitality, tourism, and the services industry book series./ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin.

Abstract

"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--