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Food safety practices in the restaurant industry Advances in hospitality, tourism, and the services industry book series./ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin.

Food safety practices in the restaurant industry Advances in hospitality, tourism, and the services industry book series./ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin.

Khairatun Siti Nurhayati; Abu Bakar Ainul Zakiah; Abdul Mutalib Noor Azira; Ungku Zainal Abidin Ungku Fatimah
URI: https://dspace.kpfu.ru/xmlui/handle/net/180030
Дата: 2022

Аннотации:

"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--

Описание:

 
"Premier Reference Source" -- taken from front cover.
 
Includes bibliographical references and index.
 

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