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Cherries: botany, production and uses/ edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang.

Cherries: botany, production and uses/ edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang.

Quero-García J.; Iezzoni Amy; Puławska J.; Lang Gregory A.,
URI: https://dspace.kpfu.ru/xmlui/handle/net/182028
Date: 2017

Abstract:

This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.

Description:

 
Title from PDF title page (viewed October 3, 2017).
 
Includes bibliographical references and index.
 

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