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dc.contributor.author | Quero-García J. | |
dc.contributor.author | Iezzoni Amy | |
dc.contributor.author | Puławska J. | |
dc.contributor.author | Lang Gregory A., | |
dc.date.accessioned | 2024-01-29T23:17:40Z | |
dc.date.available | 2024-01-29T23:17:40Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Cherries: botany, production and uses - 1 online resource (xv, 533 pages) : - URL: https://libweb.kpfu.ru/ebsco/pdf/2416073.pdf | |
dc.identifier.isbn | 9781780648392 | |
dc.identifier.isbn | 1780648391 | |
dc.identifier.isbn | 1780648375 | |
dc.identifier.isbn | 9781780648378 | |
dc.identifier.isbn | 9781780648385 | |
dc.identifier.isbn | 1780648383 | |
dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/182028 | |
dc.description | Title from PDF title page (viewed October 3, 2017). | |
dc.description | Includes bibliographical references and index. | |
dc.description.abstract | This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries. | |
dc.description.tableofcontents | Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M. | |
dc.language | English | |
dc.language.iso | en | |
dc.subject.other | Cherry. | |
dc.subject.other | Cherries. | |
dc.subject.other | Crop production. | |
dc.subject.other | Crop quality. | |
dc.subject.other | Crop yield. | |
dc.subject.other | Cultivars. | |
dc.subject.other | Food processing. | |
dc.subject.other | Fruits. | |
dc.subject.other | Genotypes. | |
dc.subject.other | Harvesting. | |
dc.subject.other | Nutritive value. | |
dc.subject.other | Pest control. | |
dc.subject.other | Pests. | |
dc.subject.other | Plant disease control. | |
dc.subject.other | Plant diseases. | |
dc.subject.other | Plant genetic resources. | |
dc.subject.other | Plant pests. | |
dc.subject.other | Plant physiology. | |
dc.subject.other | Processing quality. | |
dc.subject.other | Cherry. | |
dc.subject.other | Internet resource. | |
dc.subject.other | Electronic books. | |
dc.title | Cherries: botany, production and uses/ edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. | |
dc.type | Book | |
dc.contributor.org | C.A.B. International, | |
dc.description.pages | 1 online resource (xv, 533 pages) : | |
dc.collection | Электронно-библиотечные системы | |
dc.source.id | EN05CEBSCO05C3941 |