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Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives/ Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors.

Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives/ Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors.

Borges Ana Pinto; Almeida Antonio Lopes de; Vieira Elvira; Dias Rui; Rodrigues Paula Cristina Lopes
URI: https://dspace.kpfu.ru/xmlui/handle/net/180192
Date: 2022

Abstract:

"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--

Description:

Includes bibliographical references and index.

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