Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives/ Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors.

Dias Rui; Rodrigues Paula Cristina Lopes; Almeida Antonio Lopes de; Vieira Elvira; Borges Ana Pinto

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dc.contributor.author	Borges Ana Pinto
dc.contributor.author	Almeida Antonio Lopes de
dc.contributor.author	Vieira Elvira
dc.contributor.author	Dias Rui
dc.contributor.author	Rodrigues Paula Cristina Lopes
dc.date.accessioned	2024-01-29T22:01:39Z
dc.date.available	2024-01-29T22:01:39Z
dc.date.issued	2022
dc.identifier.citation	Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives - 1 online resource - URL: https://libweb.kpfu.ru/ebsco/pdf/3299995.pdf
dc.identifier.isbn	9781799891505
dc.identifier.isbn	179989150X
dc.identifier.isbn	9781799891512
dc.identifier.isbn	1799891518
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/180192
dc.description	Includes bibliographical references and index.
dc.description.abstract	"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
dc.description.tableofcontents	Analysis of the traditional gastronomic offer as an engine for local tourism development, Guayas-Ecuador / Alejandra Ycaza, Verónica Baquerizo, Javier Vallejo, Guido Valero -- Policies and strategies for production and consumption of organic food / José Vargas-Hernández -- Olives and touristic experiences -- the case of the Olive Tree and Olive Oil Museum / Ricardo Correia, Palmira Felgueiras, Aida Carvalho -- Restaurant industry in the tourist city of Eastern Europe. post-COVID-19 perspectives : the case of Lviv (Ukraine) / Mykhailo Rutynskyi, Halyna Kushniruk -- Tourism and gastronomy in the new normal : building the case for the rise of consumers' spiritual quest to feed the body, the mind and the soul / Mafalda Nogueira -- The present and future of gastronomy against global threats : present and future of gastronomy / Cigdem Sabbag -- An investigation of key success factors for local food tourism in Iran : consumer perspectives / Hamed Rezapouraghdam -- COVID-19, food safety, risk assessment and future approaches in food industry / Aysen Çoban Dinçsoy -- The growing importance of gastronomy tourism in China / Poshan Yu, Ding Zuo, Ramya Mahendran -- Antecedents and contemporary trends in tourism & hotel management / Rahul Choudhury -- Portuguese Mediterranean diet as a future trend for healthy and sustainable restaurant consumption : a post-COVID-19 perception / Helena Real, Rui Dias -- The hospitality and restaurant industry : tax challenges post-COVID-19 / Susana Aldeia, Paulo Macedo, Liliana Pereira, Joaquim Mota.
dc.language	English
dc.language.iso	en
dc.subject.other	Food tourism.
dc.subject.other	Hospitality industry.
dc.subject.other	COVID-19 Pandemic, 2020- -- Economic aspects.
dc.subject.other	Accueil (Tourisme)
dc.subject.other	Pandémie de COVID-19, 2020- -- Aspect économique.
dc.subject.other	Economics.
dc.subject.other	Food tourism.
dc.subject.other	Hospitality industry.
dc.title	Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives/ Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors.
dc.type	Book
dc.description.pages	1 online resource
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C917