Innovative technologies of grain sorghum processing

Mingazov R.; Nafikov M.; Kashapov N.; Nigmatzyanov A.

Innovative technologies of grain sorghum processing

Kashapov N.; Nafikov M.; Nigmatzyanov A.; Mingazov R.

URI: https://dspace.kpfu.ru/xmlui/handle/net/149008

Date: 2018

Abstract:

© Published under licence by IOP Publishing Ltd. The article presents materials for the production of grain sorghum food products that allows you to completely eliminate from the diet foods containing gluten, vegetable oil from germ of grain sorghum, nanocellulose, tannin, amylopectinosis sorghum starch and glucose-fructose syrup.

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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.