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dc.contributor.author | Kashapov N. | |
dc.contributor.author | Nafikov M. | |
dc.contributor.author | Nigmatzyanov A. | |
dc.contributor.author | Mingazov R. | |
dc.date.accessioned | 2019-01-22T20:50:02Z | |
dc.date.available | 2019-01-22T20:50:02Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 1757-8981 | |
dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/149008 | |
dc.description.abstract | © Published under licence by IOP Publishing Ltd. The article presents materials for the production of grain sorghum food products that allows you to completely eliminate from the diet foods containing gluten, vegetable oil from germ of grain sorghum, nanocellulose, tannin, amylopectinosis sorghum starch and glucose-fructose syrup. | |
dc.relation.ispartofseries | IOP Conference Series: Materials Science and Engineering | |
dc.title | Innovative technologies of grain sorghum processing | |
dc.type | Conference Paper | |
dc.relation.ispartofseries-issue | 1 | |
dc.relation.ispartofseries-volume | 412 | |
dc.collection | Публикации сотрудников КФУ | |
dc.source.id | SCOPUS17578981-2018-412-1-SID85057493038 |