| Views | |
|---|---|
| Influence of S. cerevisiae yeast as a part of the recipe component of flour confectionery on the quality of deep-fat frying | 140 |
| November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | |
|---|---|---|---|---|---|---|---|
| Influence of S. cerevisiae yeast as a part of the recipe component of flour confectionery on the quality of deep-fat frying | 1 | 2 | 3 | 6 | 3 | 6 | 1 |
| Views | |
|---|---|
| SCOPUS-2015-6-6-SID84951791945-a1.pdf | 9 |
| Views | |
|---|---|
| Russia | 91 |
| Views | |
|---|---|
| Kazan | 91 |