Beer classification based on the array of solid-contact Potentiometric sensors with thiacalixarene receptors

Abstract

Potentiometric sensors based on carbon electrodes made by screen-printing and glassy carbon electrodes covered with electropolymerized polyaniline and thiacalix[4]arene receptors have been developed for discrimination of various beer brands using three sensors. The prediction was 100% true according to principal component analysis and linear discriminant analysis. © 2014 Springer Science+Business Media, Inc.