Beer classification based on the array of solid-contact Potentiometric sensors with thiacalixarene receptors

dc.contributor.author	Stoikova E.
dc.contributor.author	Dolgova N.
dc.contributor.author	Savel'ev A.
dc.contributor.author	Galukhin A.
dc.contributor.author	Stoikov I.
dc.contributor.author	Antipin I.
dc.contributor.author	Evtyugin G.
dc.date.accessioned	2018-09-18T20:17:41Z
dc.date.available	2018-09-18T20:17:41Z
dc.date.issued	2014
dc.identifier.issn	1066-5285
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/138403
dc.description.abstract	Potentiometric sensors based on carbon electrodes made by screen-printing and glassy carbon electrodes covered with electropolymerized polyaniline and thiacalix[4]arene receptors have been developed for discrimination of various beer brands using three sensors. The prediction was 100% true according to principal component analysis and linear discriminant analysis. © 2014 Springer Science+Business Media, Inc.
dc.relation.ispartofseries	Russian Chemical Bulletin
dc.subject	Beer classification
dc.subject	Linear discriminant analysis
dc.subject	Polyaniline
dc.subject	Potentiometric sensors
dc.subject	Principal component analysis
dc.subject	Thiacalix[4]arenes
dc.title	Beer classification based on the array of solid-contact Potentiometric sensors with thiacalixarene receptors
dc.type	Article
dc.relation.ispartofseries-issue	1
dc.relation.ispartofseries-volume	63
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	223
dc.source.id	SCOPUS10665285-2014-63-1-SID84906886911

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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.