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Influence of S. cerevisiae yeast as a part of the recipe component of flour confectionery on the quality of deep-fat frying | 112 |
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Influence of S. cerevisiae yeast as a part of the recipe component of flour confectionery on the quality of deep-fat frying | 0 | 5 | 3 | 1 | 1 | 1 | 0 |
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SCOPUS-2015-6-6-SID84951791945-a1.pdf | 5 |
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Russia | 91 |
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Kazan | 91 |