The pomegranate: botany, production and uses/ edited by Ali Sarkhosh, Alimohammad M. Yavari, Zabihollah Zamani

Abstract

"Pomegranate cultivation is increasing considerably worldwide for fresh consumption, juice production and medicinal purposes. This is the first comprehensive book by an international team of experts at the fore front of research and provides insights and experiences covering botany, production, processing, health and industrial uses of the fruit"--