| dc.contributor.author | Khairatun Siti Nurhayati | |
| dc.contributor.author | Abu Bakar Ainul Zakiah | |
| dc.contributor.author | Abdul Mutalib Noor Azira | |
| dc.contributor.author | Ungku Zainal Abidin Ungku Fatimah | |
| dc.date.accessioned | 2024-01-29T21:52:45Z | |
| dc.date.available | 2024-01-29T21:52:45Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Food safety practices in the restaurant industry Advances in hospitality, tourism, and the services industry book series. - 1 online resource : - URL: https://libweb.kpfu.ru/ebsco/pdf/3091555.pdf | |
| dc.identifier.isbn | 9781799874164 | |
| dc.identifier.isbn | 1799874168 | |
| dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/180030 | |
| dc.description | "Premier Reference Source" -- taken from front cover. | |
| dc.description | Includes bibliographical references and index. | |
| dc.description.abstract | "This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"-- | |
| dc.language | English | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
| dc.relation.ispartofseries | Advances in hospitality, tourism, and the services industry book series. | |
| dc.subject.other | Food service -- Sanitation. | |
| dc.subject.other | Food handling -- Safety measures. | |
| dc.subject.other | Food handling -- Safety measures. | |
| dc.subject.other | Food service -- Sanitation. | |
| dc.subject.other | Electronic books. | |
| dc.title | Food safety practices in the restaurant industry Advances in hospitality, tourism, and the services industry book series./ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin. | |
| dc.type | Book | |
| dc.description.pages | 1 online resource : | |
| dc.collection | Электронно-библиотечные системы | |
| dc.source.id | EN05CEBSCO05C80304 |