dc.contributor.author |
Khairatun Siti Nurhayati |
|
dc.contributor.author |
Abu Bakar Ainul Zakiah |
|
dc.contributor.author |
Abdul Mutalib Noor Azira |
|
dc.contributor.author |
Ungku Zainal Abidin Ungku Fatimah |
|
dc.date.accessioned |
2024-01-29T21:52:45Z |
|
dc.date.available |
2024-01-29T21:52:45Z |
|
dc.date.issued |
2022 |
|
dc.identifier.citation |
Food safety practices in the restaurant industry
Advances in hospitality, tourism, and the services industry book series. - 1 online resource : - URL: https://libweb.kpfu.ru/ebsco/pdf/3091555.pdf |
|
dc.identifier.isbn |
9781799874164 |
|
dc.identifier.isbn |
1799874168 |
|
dc.identifier.uri |
https://dspace.kpfu.ru/xmlui/handle/net/180030 |
|
dc.description |
"Premier Reference Source" -- taken from front cover. |
|
dc.description |
Includes bibliographical references and index. |
|
dc.description.abstract |
"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"-- |
|
dc.language |
English |
|
dc.language.iso |
en |
|
dc.relation.ispartofseries |
Advances in hospitality, tourism, and the services industry (AHTSI) book series |
|
dc.relation.ispartofseries |
Advances in hospitality, tourism, and the services industry book series. |
|
dc.subject.other |
Food service -- Sanitation. |
|
dc.subject.other |
Food handling -- Safety measures. |
|
dc.subject.other |
Food handling -- Safety measures. |
|
dc.subject.other |
Food service -- Sanitation. |
|
dc.subject.other |
Electronic books. |
|
dc.title |
Food safety practices in the restaurant industry
Advances in hospitality, tourism, and the services industry book series./ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin. |
|
dc.type |
Book |
|
dc.description.pages |
1 online resource : |
|
dc.collection |
Электронно-библиотечные системы |
|
dc.source.id |
EN05CEBSCO05C80304 |
|