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Voltammetric Evaluation of Polyphenol–Protein Interactions and Their Influence on the Antioxidant Capacity of Tea | 149 |
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Voltammetric Evaluation of Polyphenol–Protein Interactions and Their Influence on the Antioxidant Capacity of Tea | 4 | 7 | 4 | 19 | 7 | 14 | 1 |
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SCOPUS10619348-2020-75-5-SID85084183969-p1.pdf | 2 |
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