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Voltammetric Evaluation of Polyphenol–Protein Interactions and Their Influence on the Antioxidant Capacity of Tea | 80 |
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Voltammetric Evaluation of Polyphenol–Protein Interactions and Their Influence on the Antioxidant Capacity of Tea | 5 | 8 | 1 | 0 | 1 | 1 | 5 |
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SCOPUS10619348-2020-75-5-SID85084183969-p1.pdf | 2 |
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