dc.contributor.author |
Stoikova E. |
|
dc.contributor.author |
Dolgova N. |
|
dc.contributor.author |
Savel'ev A. |
|
dc.contributor.author |
Galukhin A. |
|
dc.contributor.author |
Stoikov I. |
|
dc.contributor.author |
Antipin I. |
|
dc.contributor.author |
Evtyugin G. |
|
dc.date.accessioned |
2018-09-18T20:17:41Z |
|
dc.date.available |
2018-09-18T20:17:41Z |
|
dc.date.issued |
2014 |
|
dc.identifier.issn |
1066-5285 |
|
dc.identifier.uri |
https://dspace.kpfu.ru/xmlui/handle/net/138403 |
|
dc.description.abstract |
Potentiometric sensors based on carbon electrodes made by screen-printing and glassy carbon electrodes covered with electropolymerized polyaniline and thiacalix[4]arene receptors have been developed for discrimination of various beer brands using three sensors. The prediction was 100% true according to principal component analysis and linear discriminant analysis. © 2014 Springer Science+Business Media, Inc. |
|
dc.relation.ispartofseries |
Russian Chemical Bulletin |
|
dc.subject |
Beer classification |
|
dc.subject |
Linear discriminant analysis |
|
dc.subject |
Polyaniline |
|
dc.subject |
Potentiometric sensors |
|
dc.subject |
Principal component analysis |
|
dc.subject |
Thiacalix[4]arenes |
|
dc.title |
Beer classification based on the array of solid-contact Potentiometric sensors with thiacalixarene receptors |
|
dc.type |
Article |
|
dc.relation.ispartofseries-issue |
1 |
|
dc.relation.ispartofseries-volume |
63 |
|
dc.collection |
Публикации сотрудников КФУ |
|
dc.relation.startpage |
223 |
|
dc.source.id |
SCOPUS10665285-2014-63-1-SID84906886911 |
|