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| Effect of dioxane on the structure and hydration-dehydration of α-chymotrypsin as measured by FTIR spectroscopy | 11 | 17 | 4 | 9 | 11 | 9 | 0 |
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| SCOPUS15709639-2005-1750-1-SID20444366969-p1.pdf | 44 |
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