The use of pancreatic RNAse in the production of baker's yeast | Primenenie pankreaticheskoi RNKazy v proizvodstve khlebopekarnykh drozhzhei.

Abstract

Microdoses of a preparation of pancreatic RNase were shown to stimulate the growth of Saccharomyces cerevisiae yeast. The effect was only retained at a certain inoculum/enzyme preparation ratio. Industrial tests of the preparation showed that the addition of RNase to the first reservoirs for culture accumulation (an inoculator and a seeding device) increased the yield of bakers' yeast and improved their quality.