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New approaches to the electrochemical evaluation of the antioxidant properties of foodstuff and pharmaceutical samples based on the organized media and nanomaterials: abstract of a thesis for DSc degree in chemistry: 02.00.02 – analytical chemistry 155

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New approaches to the electrochemical evaluation of the antioxidant properties of foodstuff and pharmaceutical samples based on the organized media and nanomaterials: abstract of a thesis for DSc degree in chemistry: 02.00.02 – analytical chemistry 7 0 2 1 11 15 10

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