Browsing by Subject "Quality indicators"

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  • Bakery product technology for treatment and preventive nutrition 
    Sergieva S.; Bagaeva T.; Gabdukaeva L.; Reshetnik O. (2019)
    © 2019 Sergieva et al. The concept of development of functional and specialized bakery in the Russian Federation is aimed at reducing micronutrient deficiency through the consumption of functional and specialized bread and ...
  • Control of laser-field technological complexes for tool hardening 
    Unknown author (2018)
    © 2006-2018 Asian Research Publishing Network (ARPN). Specific features formation of hardened layer of metals with unknown curvature under the joint action of laser radiation and an electrostatic field are described. It ...

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