Savelyeva E.; Zinurova E.; Mingaleeva Z.; Maslov A.; Starovoitova O.; Borisova S.; Reshetnik O.
(2019)
© 2019, Dorma Journals. All rights reserved. The effect of the additive of plant origin on the fermentation activity of pressed bakery yeast Saccharomyces cerevisiae, the impact of activated yeast on the fermentation process ...