Kazan Federal University Digital Repository
Technological developments in food preservation, processing, and storage Advances in environmental engineering and green technologies (AEEGT) book series./ [edited by] Seydi Yıkmış.
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Yıkmış Seydi | |
| dc.date.accessioned | 2024-01-29T23:29:29Z | |
| dc.date.available | 2024-01-29T23:29:29Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Technological developments in food preservation, processing, and storage Advances in environmental engineering and green technologies (AEEGT) book series. - 1 online resource (1 volume). - URL: https://libweb.kpfu.ru/ebsco/pdf/2464379.pdf | |
| dc.identifier.isbn | 1799819264 | |
| dc.identifier.isbn | 9781799819264 | |
| dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/182353 | |
| dc.description | "Premier reference source"--Cover. | |
| dc.description | Includes bibliographical references and index. | |
| dc.description.abstract | "This book explores the latest technological developments in food preservation, processing, and storage"-- | |
| dc.description.tableofcontents | Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India. | |
| dc.language | English | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | Advances in environmental engineering and green technologies (AEEGT) book series | |
| dc.relation.ispartofseries | Advances in environmental engineering and green technologies (AEEGT) book series. | |
| dc.subject.other | Food industry and trade -- Technological innovations. | |
| dc.subject.other | Food -- Preservation -- Technological innovations. | |
| dc.subject.other | Food -- Storage -- Technological innovations. | |
| dc.subject.other | Food industry and trade -- Technological innovations. | |
| dc.subject.other | Food -- Preservation -- Technological innovations. | |
| dc.subject.other | Electronic books. | |
| dc.title | Technological developments in food preservation, processing, and storage Advances in environmental engineering and green technologies (AEEGT) book series./ [edited by] Seydi Yıkmış. | |
| dc.type | Book | |
| dc.description.pages | 1 online resource (1 volume). | |
| dc.collection | Электронно-библиотечные системы | |
| dc.source.id | EN05CEBSCO05C4435 |
Files in this item
