Browsing by Subject "Food industry and trade -- Technological innovations."

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Food Nanotechnology De Gruyter STEM Ser.

McClements David Julian. (Berlin/Boston Walter de Gruyter GmbH, 2022)

Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. ...
Technological developments in food preservation, processing, and storage Advances in environmental engineering and green technologies (AEEGT) book series./ [edited by] Seydi Yıkmış.

Yıkmış Seydi (2020)

"This book explores the latest technological developments in food preservation, processing, and storage"--

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