Makarov A.; Protasevich I.; Kuznetsova N.; Fedorov B.; Korolev S.; Struminskaya N.; Bazhulina N.; Leshchinskaya 1.; Hartley R.; Kirpichnikov M.; Yakovlev G.; Esipova N.
(1993)
Parameters of heat denaturation and intrinsic fluorescence of bamase and its close homologue, binase in the pH region 2-6 have been determined. The bamase heat denaturation (pH 2.85.5) proceeds according to the “all-or-none” ...