Kulikov S.; Bayazitova L.; Tyupkina O.; Zelenikhin P.; Salnikova M.; Bezrodnykh E.; Tikhonov V.
(2016)
© 2016, Pleiades Publishing, Inc.A method for the determination of the antimicrobial activity of chitosan with the use of organic salts for the production of pH in the range of 5.5–8.2 was studied. The double-dilution ...