Allahdad Z.; Khammari A.; Karami L.; Ghasemi A.; Sirotkin V.A.; Haertlé T.; Saboury A.A.
(2020)
© 2020 Elsevier Ltd Light susceptibility of crocin and high degree of unsaturation limit its application in food systems. This study aimed to investigate the impact of molecular binding of crocin to β-lactoglobulin (β-LG) ...