Valeeva Emiliya Ramzievna; Stepanova Natalya Vladimirovna; Kamalova Firziya Muhametgalievna; Ziyatdinova Alfiya Ishakovna; Semanov Dmitrij Aleksandrovich; Serazetdinova Farida Irekovna
(2018)
In the diet of the rural population, milk, dairy products, meat and meat products, fish, bread, and bread products make the largest contribution to the exposition of cadmium, arsenic, and mercury. The cardiovascular, ...