Interaction enthalpies of solid human serum albumin with water-dioxane mixtures: comparison with water and organic solvent vapor sorption.

Sirotkin Vladimir Aleksandrovich

dc.contributor	Казанский федеральный университет
dc.contributor.author	Sirotkin Vladimir Aleksandrovich
dc.date.accessioned	2016-02-15T12:44:22Z
dc.date.available	2016-02-15T12:44:22Z
dc.date.issued	2004
dc.identifier.citation	Sirotkin V.A. Interaction enthalpies of solid human serum albumin with water-dioxane mixtures: comparison with water and organic solvent vapor sorption. [Текст]/ Sirotkin V.A., Faizullin D.A. // Thermochimica Acta. - 2004. V.415 - P.127-133.
dc.identifier.issn
dc.identifier.uri	http://dspace.kpfu.ru/xmlui/handle/net/34150
dc.description.abstract
dc.language.iso	en
dc.relation.ispartofseries	THERMOCHIMICA ACTA
dc.rights	открытый доступ
dc.subject	Вода
dc.subject	гидратация
dc.subject	органический растворитель
dc.subject	белок
dc.subject	альбумин
dc.subject	калориметрия
dc.subject	сорбция
dc.title	Interaction enthalpies of solid human serum albumin with water-dioxane mixtures: comparison with water and organic solvent vapor sorption.
dc.type	Article
dc.contributor.org	Химический институт им. А.М. Бутлерова
dc.description.pages
dc.relation.ispartofseries-volume	415
dc.pub-id	125466