Multilevel approach to competitiveness in the global tourism industry
Advances in hospitality, tourism, and the services industry book series./ edited by Sergio Jesus Teixeira and Joao Matos Ferreira.

Teixeira Sérgio Jesus; Ferreira João J. M.,

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dc.contributor.author	Teixeira Sérgio Jesus
dc.contributor.author	Ferreira João J. M.,
dc.date.accessioned	2024-01-30T21:32:51Z
dc.date.available	2024-01-30T21:32:51Z
dc.date.issued	2020
dc.identifier.citation	Multilevel approach to competitiveness in the global tourism industry Advances in hospitality, tourism, and the services industry book series. - 1 online resource (393 pages) - URL: https://libweb.kpfu.ru/ebsco/pdf/2264424.pdf
dc.identifier.isbn	1799803678
dc.identifier.isbn	9781799803676
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/182704
dc.description	Includes bibliographical references and index.
dc.description.abstract	"This book examines the issues, challenges, opportunities, and trends in the global tourism industry"--
dc.description.tableofcontents	Chapter 1. Introduction to the multilevel approach to competitiveness in the global tourism industry -- Chapter 2. Competitiveness of the hotel industry: a knowledge management approach -- Chapter 3. What are the challenges of cyber-physical models in the tourism business? -- Chapter 4. La barranca del Rio Santiago as tourist and eco-touristic attraction for the brand Guadalajara Guadalajara: focused on national tourism -- Chapter 5. Critical and inhibiting success factors in interorganizational networks: a case study -- Chapter 6. Tourist shopping and omnichanneling -- Chapter 7. Psychological wellbeing as a creative resource for businesses in the tourism industry: a multidisciplinary view -- Chapter 8. Post, ergo sum: social media and brand competitiveness in tourism the case of Molisn't -- Chapter 9. Tourism in a salt pan: does creativity matter? -- Chapter 10. Entrepreneurship and innovation in tourism e-businesses: their relationships with their audiences -- Chapter 11. Heritage as a source of competitive advantage: lessons from Madeira -- Chapter 12. Knowledge and technology transfer in tourism SMEs -- Chapter 13. What do we know about destination branding? -- Chapter 14. Achieving a competitive management in micro and small independent hotels -- Chapter 15. Agrotourism as an opportunity to enhance the development and competitiveness of rural areas -- Chapter 16. How can marketing intelligence support tourism companies to increase their competitiveness? -- Chapter 17. Applicability of circular economy in the hospitality industry: consumers' perception -- Chapter 18. Tourism policies and the investment dynamics of micro-level firms: the way forward to regional tourism development? the case of Portugal.
dc.language	English
dc.language.iso	en
dc.relation.ispartofseries	Advances in hospitality, tourism, and the services industry (AHTSI) book series
dc.relation.ispartofseries	Advances in hospitality, tourism, and the services industry book series.
dc.subject.other	Tourism.
dc.subject.other	Tourism -- Social aspects.
dc.subject.other	Tourism.
dc.subject.other	Tourism -- Social aspects.
dc.subject.other	Electronic books.
dc.title	Multilevel approach to competitiveness in the global tourism industry Advances in hospitality, tourism, and the services industry book series./ edited by Sergio Jesus Teixeira and Joao Matos Ferreira.
dc.type	Book
dc.contributor.org	IGI Global,
dc.description.pages	1 online resource (393 pages)
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C43030