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Multilevel approach to competitiveness in the global tourism industry Advances in hospitality, tourism, and the services industry book series./ edited by Sergio Jesus Teixeira and Joao Matos Ferreira.
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| dc.contributor.author | Teixeira Sérgio Jesus | |
| dc.contributor.author | Ferreira João J. M., | |
| dc.date.accessioned | 2024-01-30T21:32:51Z | |
| dc.date.available | 2024-01-30T21:32:51Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Multilevel approach to competitiveness in the global tourism industry Advances in hospitality, tourism, and the services industry book series. - 1 online resource (393 pages) - URL: https://libweb.kpfu.ru/ebsco/pdf/2264424.pdf | |
| dc.identifier.isbn | 1799803678 | |
| dc.identifier.isbn | 9781799803676 | |
| dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/182704 | |
| dc.description | Includes bibliographical references and index. | |
| dc.description.abstract | "This book examines the issues, challenges, opportunities, and trends in the global tourism industry"-- | |
| dc.description.tableofcontents | Chapter 1. Introduction to the multilevel approach to competitiveness in the global tourism industry -- Chapter 2. Competitiveness of the hotel industry: a knowledge management approach -- Chapter 3. What are the challenges of cyber-physical models in the tourism business? -- Chapter 4. La barranca del Rio Santiago as tourist and eco-touristic attraction for the brand Guadalajara Guadalajara: focused on national tourism -- Chapter 5. Critical and inhibiting success factors in interorganizational networks: a case study -- Chapter 6. Tourist shopping and omnichanneling -- Chapter 7. Psychological wellbeing as a creative resource for businesses in the tourism industry: a multidisciplinary view -- Chapter 8. Post, ergo sum: social media and brand competitiveness in tourism the case of Molisn't -- Chapter 9. Tourism in a salt pan: does creativity matter? -- Chapter 10. Entrepreneurship and innovation in tourism e-businesses: their relationships with their audiences -- Chapter 11. Heritage as a source of competitive advantage: lessons from Madeira -- Chapter 12. Knowledge and technology transfer in tourism SMEs -- Chapter 13. What do we know about destination branding? -- Chapter 14. Achieving a competitive management in micro and small independent hotels -- Chapter 15. Agrotourism as an opportunity to enhance the development and competitiveness of rural areas -- Chapter 16. How can marketing intelligence support tourism companies to increase their competitiveness? -- Chapter 17. Applicability of circular economy in the hospitality industry: consumers' perception -- Chapter 18. Tourism policies and the investment dynamics of micro-level firms: the way forward to regional tourism development? the case of Portugal. | |
| dc.language | English | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
| dc.relation.ispartofseries | Advances in hospitality, tourism, and the services industry book series. | |
| dc.subject.other | Tourism. | |
| dc.subject.other | Tourism -- Social aspects. | |
| dc.subject.other | Tourism. | |
| dc.subject.other | Tourism -- Social aspects. | |
| dc.subject.other | Electronic books. | |
| dc.title | Multilevel approach to competitiveness in the global tourism industry Advances in hospitality, tourism, and the services industry book series./ edited by Sergio Jesus Teixeira and Joao Matos Ferreira. | |
| dc.type | Book | |
| dc.contributor.org | IGI Global, | |
| dc.description.pages | 1 online resource (393 pages) | |
| dc.collection | Электронно-библиотечные системы | |
| dc.source.id | EN05CEBSCO05C43030 |
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