Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences/ Karthikeyan Ramalingam, editor.

Ramalingam Karthikeyan

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dc.contributor.author	Ramalingam Karthikeyan
dc.date.accessioned	2024-01-29T23:36:54Z
dc.date.available	2024-01-29T23:36:54Z
dc.date.issued	2022
dc.identifier.citation	Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences - 1 online resource (34 PDFs (671 pages)) - URL: https://libweb.kpfu.ru/ebsco/pdf/3127386.pdf
dc.identifier.isbn	9781799883807
dc.identifier.isbn	1799883809
dc.identifier.isbn	9781799883814
dc.identifier.isbn	1799883817
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/182518
dc.description	Includes bibliographical references and index.
dc.description.abstract	"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences"
dc.description.tableofcontents	Section 1. Basics of nanoemulsion. Chapter 1. The essential properties of nanoemulsions: basics of nanoemulsion ; Chapter 2. Preparation of nanoemulsion: the processing parameters and emulsification techniques in nanoemulsion preparation ; Chapter 3. Chitosan-stabilized oil-in-water nanoemulsions: electrokinetic properties ; Chapter 4. Composition and efficacy of essential oil nanoemulsions ; Chapter 5. Improved oral delivery of drugs using nanoemulsion ; Chapter 6. Current perspectives on nanoemulsions in targeted drug delivery: an overview -- Section 2. Antimicrobial nanoemulsion. Chapter 7. Antimicrobial mechanisms and mode of actions of nanoemulsion against drug-resistant ESKAPE pathogens ; Chapter 8. Application of nanoemulsion in tuberculosis treatment ; Chapter 9. Nanoemulsion-based antiviral drug therapy: insight and applications ; Chapter 10. Mushroom bioactive compounds: potential source for the development of antibacterial nanoemulsion -- Section 3. Nanoemulsion applications in cancer research. Chapter 11. Application of nanoemulsion in cancer treatment ; Chapter 12. Nanoemulsion applications: application of nanoemulsion in prostate cancer treatment ; Chapter 13. Application of nanoemulsions in breast cancer treatment ; Chapter 14. Nanoemulsion: a boon to liver and gastric cancer treatment ; Chapter 15. Potential phytochemical nanoemulsions in the treatment of oral cancer and oral health: recent advancement in cancer therapy ; Chapter 16. Mushroom-derived bioactive-based nanoemulsion: current status and challenges for cancer therapy -- Section 4. Other applications of nanoemulsion. Chapter 17. Nanoemulsions for the delivery of anti-hypertensive drugs ; Chapter 18. Nanoemulsion and its application in pesticide formulation ; Chapter 19. Nanoemulsion based on mushroom bioactive compounds and its application in food preservation ; Chapter 20. Applications of nanoemulsions in food manufacturing ; Chapter 21. Applications of nanoemulsion for the wound-healing process ; Chapter 22. Application of nanoemulsions in the vaccination process ; Chapter 23. Healthcare applications of nanoemulsions.
dc.language	English
dc.language.iso	en
dc.subject.other	Emulsions.
dc.subject.other	Nanobiotechnology.
dc.subject.other	Nanochemistry.
dc.subject.other	Emulsions
dc.subject.other	Émulsions.
dc.subject.other	Nanobiotechnologie.
dc.subject.other	Nanochimie.
dc.subject.other	emulsion.
dc.subject.other	Emulsions.
dc.subject.other	Nanobiotechnology.
dc.subject.other	Nanochemistry.
dc.subject.other	Electronic books.
dc.title	Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences/ Karthikeyan Ramalingam, editor.
dc.type	Book
dc.contributor.org	IGI Global,
dc.description.pages	1 online resource (34 PDFs (671 pages))
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C4724