Mushrooms: agaricus bisporus
Crop production science in horticulture./ edited by Youssef Najib Sassine

Sassine Youssef N.

Главная
→
EBSCO eBook (только для КФУ)
→
Полнотекстовая коллекция книг EBSCO eBook
→
Просмотр элемента

dc.contributor.author	Sassine Youssef N.
dc.date.accessioned	2024-01-29T23:35:51Z
dc.date.available	2024-01-29T23:35:51Z
dc.date.issued	2021
dc.identifier.citation	Mushrooms: agaricus bisporus Crop production science in horticulture. - 1 online resource - URL: https://libweb.kpfu.ru/ebsco/pdf/3075645.pdf
dc.identifier.isbn	9781800620438
dc.identifier.isbn	1800620438
dc.identifier.isbn	180062042X
dc.identifier.isbn	9781800620421
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/182488
dc.description	Includes bibliographical references and index
dc.description.abstract	Addresses both scientific and practical aspects of growing the common mushroom, Agaricus bisporus. It includes general aspects of mushroom cultivation, substrates properties, breeding, casing and cropping, pests and diseases, harvesting and postharvest technologies.
dc.description.tableofcontents	Intro -- Title Page -- Copyright -- Contents -- About the Editor -- Contributors -- Preface -- Introduction -- 1 History, Health Benefits, Market, and Production Status of Button Mushroom -- Zeina El Sebaaly, May Hammoud and Youssef Najib Sassine -- Abstract -- 1.1 Edible Fungi in History -- 1.2 History of Agaricus bisporus Cultivation -- 1.3 The Genus Agaricus -- 1.3.1 History of the name Agaricus -- 1.3.2 Taxonomy -- 1.3.3 Characterization and distribution -- 1.3.4 Agaricus species -- 1.4 The Species Agaricus bisporus -- 1.4.1 Taxonomy and naming -- 1.4.2 Life cycle
dc.description.tableofcontents	1.4.3 Vegetative and reproductive structures -- 1.5 Nutritional and Medicinal Value of Agaricus bisporus -- 1.5.1 Energy -- 1.5.2 Dry matter -- 1.5.3 Ash -- 1.5.4 Proteins and amino acids -- 1.5.5 Carbohydrates -- 1.5.6 Sugar alcohols -- 1.5.7 Organic acids -- 1.5.8 Fats -- 1.5.9 Vitamins -- 1.5.10 Minerals -- 1.5.11 Phenols -- 1.5.12 Flavonoids -- 1.5.13 Flavor and aroma -- 1.5.14 Toxicants -- 1.5.15 Medicinal importance -- 1.6 Global Mushroom Production and Trade -- 1.6.1 Most popular species -- 1.6.2 Market share in global trade -- 1.6.3 Leading producers -- 1.6.4 Major consumers
dc.description.tableofcontents	1.6.5 Marketed forms of mushrooms -- References -- 2 Substrates for Growing Agaricus bisporus -- Zeina El Sebaaly, Rita Najjar and Youssef Najib Sassine -- Abstract -- 2.1 Nutritional Requirements of Mushrooms -- 2.1.1 Carbon -- 2.1.2 Nitrogen -- 2.1.3 Minerals -- 2.1.4 Vitamins and growth regulators -- 2.1.5 Biological nutrition -- 2.2 Physical Requirements of Substrates -- 2.2.1 Temperature -- 2.2.2 Humidity -- 2.2.3 Carbon dioxide -- 2.2.4 Light -- 2.3 Compost Properties -- 2.3.1 Carbon/nitrogen ratio -- 2.3.2 Organic matter -- 2.3.3 Moisture content -- 2.3.4 pH
dc.description.tableofcontents	2.3.5 Electrical conductivity and redox potential -- 2.3.6 Bulk density -- 2.4 Formulation of Compost Mixtures -- 2.4.1 Natural and synthetic composts -- 2.4.2 Basic compost ingredients and supplements -- 2.4.2.1 Wheat straw -- 2.4.2.2 Animal manure -- 2.4.3 Compost formulas -- 2.5 Substrate Preparation: Old and Recent Methods -- 2.5.1 Long method of composting -- 2.5.1.1 How is the long method of composting performed? -- 2.5.2 Short method of composting -- 2.5.2.1 How is the short method of composting performed? -- 2.5.3 Phase I basics -- 2.5.3.1 Natural aeration -- 2.5.3.2 Passive aeration
dc.description.tableofcontents	2.5.3.3 Active aeration -- 2.5.4 Phase II basics and application -- 2.5.4.1 Ammonia clearance -- 2.5.4.2 Conditioning -- 2.5.4.3 Effect of temperature -- 2.5.4.4 Effect of oxygen -- 2.5.5 Ready-to-spawn compost -- 2.5.6 Advantages of the short method of composting -- 2.5.7 Indoor composting: evolution of the process -- 2.5.7.1 The INRA method of composting -- 2.5.7.2 The Anglo-Dutch method of composting -- 2.5.7.3 Advantages of indoor composting -- 2.5.8 Composting in bunkers -- 2.5.9 Systems and facilities for Phase II -- 2.5.9.1 Peak-heating chamber
dc.language	English
dc.language.iso	en
dc.relation.ispartofseries	Crop production science in horticulture series
dc.relation.ispartofseries	Crop production science in horticulture.
dc.subject.other	Cultivated mushroom.
dc.subject.other	Cultivated mushroom
dc.subject.other	Electronic books.
dc.title	Mushrooms: agaricus bisporus Crop production science in horticulture./ edited by Youssef Najib Sassine
dc.type	Book
dc.description.pages	1 online resource
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C4685