Yams: botany, production and uses
Botany, production and uses./ Anthony Keith Thompson, Ibok Oduro.

Thompson  Anthony Keith; Oduro Ibok

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dc.contributor.author	Thompson Anthony Keith
dc.contributor.author	Oduro Ibok
dc.date.accessioned	2024-01-29T23:35:43Z
dc.date.available	2024-01-29T23:35:43Z
dc.date.issued	2021
dc.identifier.citation	Thompson. Yams: botany, production and uses Botany, production and uses. - 1 online resource : - URL: https://libweb.kpfu.ru/ebsco/pdf/3039776.pdf
dc.identifier.isbn	1789249295
dc.identifier.isbn	9781789249286
dc.identifier.isbn	1789249287
dc.identifier.isbn	9781789249293
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/182480
dc.description	Includes bibliographical references and index.
dc.description.abstract	"Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"--
dc.description.tableofcontents	Introduction -- Botany -- Composition and Uses -- Cultivation -- Storage -- Diseases and Pests -- Production -- Some Dioscorea species
dc.language	English
dc.language.iso	en
dc.relation.ispartofseries	Botany, production and uses
dc.relation.ispartofseries	Botany, production and uses.
dc.subject.other	Yams.
dc.subject.other	Yams
dc.subject.other	Electronic books.
dc.title	Yams: botany, production and uses Botany, production and uses./ Anthony Keith Thompson, Ibok Oduro.
dc.type	Book
dc.description.pages	1 online resource :
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C4668