Food science and technology: trends and future prospects
De Gruyter STEM./ edited by Oluwatosin Ademola Ijabadeniyi.

dc.contributor.author	Ijabadeniyi Oluwatosin Ademola
dc.date.accessioned	2024-01-29T23:33:05Z
dc.date.available	2024-01-29T23:33:05Z
dc.date.issued	2021
dc.identifier.citation	Food science and technology: trends and future prospects De Gruyter STEM. - 1 online resource (xiii, 525 pages) : - URL: https://libweb.kpfu.ru/ebsco/pdf/2926475.pdf
dc.identifier.isbn	9783110667578
dc.identifier.isbn	3110667576
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/182438
dc.description	Includes bibliographical references and index.
dc.language	English
dc.language.iso	en
dc.relation.ispartofseries	De Gruyter STEM
dc.relation.ispartofseries	De Gruyter STEM.
dc.subject.other	Food -- Biotechnology.
dc.subject.other	Food industry and trade.
dc.subject.other	Food -- Analysis.
dc.subject.other	Food -- Composition.
dc.subject.other	Food -- Biotechnology.
dc.subject.other	Food -- Analysis.
dc.subject.other	Food -- Composition.
dc.subject.other	Food industry and trade.
dc.subject.other	Electronic books.
dc.title	Food science and technology: trends and future prospects De Gruyter STEM./ edited by Oluwatosin Ademola Ijabadeniyi.
dc.type	Book
dc.description.pages	1 online resource (xiii, 525 pages) :
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C4597