dc.contributor.author |
Ijabadeniyi Oluwatosin Ademola |
|
dc.date.accessioned |
2024-01-29T23:33:05Z |
|
dc.date.available |
2024-01-29T23:33:05Z |
|
dc.date.issued |
2021 |
|
dc.identifier.citation |
Food science and technology: trends and future prospects
De Gruyter STEM. - 1 online resource (xiii, 525 pages) : - URL: https://libweb.kpfu.ru/ebsco/pdf/2926475.pdf |
|
dc.identifier.isbn |
9783110667578 |
|
dc.identifier.isbn |
3110667576 |
|
dc.identifier.uri |
https://dspace.kpfu.ru/xmlui/handle/net/182438 |
|
dc.description |
Includes bibliographical references and index. |
|
dc.language |
English |
|
dc.language.iso |
en |
|
dc.relation.ispartofseries |
De Gruyter STEM |
|
dc.relation.ispartofseries |
De Gruyter STEM. |
|
dc.subject.other |
Food -- Biotechnology. |
|
dc.subject.other |
Food industry and trade. |
|
dc.subject.other |
Food -- Analysis. |
|
dc.subject.other |
Food -- Composition. |
|
dc.subject.other |
Food -- Biotechnology. |
|
dc.subject.other |
Food -- Analysis. |
|
dc.subject.other |
Food -- Composition. |
|
dc.subject.other |
Food industry and trade. |
|
dc.subject.other |
Electronic books. |
|
dc.title |
Food science and technology: trends and future prospects
De Gruyter STEM./ edited by Oluwatosin Ademola Ijabadeniyi. |
|
dc.type |
Book |
|
dc.description.pages |
1 online resource (xiii, 525 pages) : |
|
dc.collection |
Электронно-библиотечные системы |
|
dc.source.id |
EN05CEBSCO05C4597 |
|