Technological developments in food preservation, processing, and storage
Advances in environmental engineering and green technologies (AEEGT) book series./ [edited by] Seydi Yıkmış.

Yıkmış Seydi

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dc.contributor.author	Yıkmış Seydi
dc.date.accessioned	2024-01-29T23:29:29Z
dc.date.available	2024-01-29T23:29:29Z
dc.date.issued	2020
dc.identifier.citation	Technological developments in food preservation, processing, and storage Advances in environmental engineering and green technologies (AEEGT) book series. - 1 online resource (1 volume). - URL: https://libweb.kpfu.ru/ebsco/pdf/2464379.pdf
dc.identifier.isbn	1799819264
dc.identifier.isbn	9781799819264
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/182353
dc.description	"Premier reference source"--Cover.
dc.description	Includes bibliographical references and index.
dc.description.abstract	"This book explores the latest technological developments in food preservation, processing, and storage"--
dc.description.tableofcontents	Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
dc.language	English
dc.language.iso	en
dc.relation.ispartofseries	Advances in environmental engineering and green technologies (AEEGT) book series
dc.relation.ispartofseries	Advances in environmental engineering and green technologies (AEEGT) book series.
dc.subject.other	Food industry and trade -- Technological innovations.
dc.subject.other	Food -- Preservation -- Technological innovations.
dc.subject.other	Food -- Storage -- Technological innovations.
dc.subject.other	Food industry and trade -- Technological innovations.
dc.subject.other	Food -- Preservation -- Technological innovations.
dc.subject.other	Electronic books.
dc.title	Technological developments in food preservation, processing, and storage Advances in environmental engineering and green technologies (AEEGT) book series./ [edited by] Seydi Yıkmış.
dc.type	Book
dc.description.pages	1 online resource (1 volume).
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C4435