Handbook of research on globalized agricultural trade and new challenges for food security
Advances in environmental engineering and green technologies (AEEGT) book series./ Vasilii Erokhin, Tianming Gao, editors.

Gao Tianming; Erokhin Vasily

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dc.contributor.author	Erokhin Vasily
dc.contributor.author	Gao Tianming
dc.date.accessioned	2024-01-29T23:26:25Z
dc.date.available	2024-01-29T23:26:25Z
dc.date.issued	2020
dc.identifier.citation	Handbook of research on globalized agricultural trade and new challenges for food security Advances in environmental engineering and green technologies (AEEGT) book series. - 1 online resource - URL: https://libweb.kpfu.ru/ebsco/pdf/2291120.pdf
dc.identifier.isbn	1799810437
dc.identifier.isbn	9781799810438
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/182265
dc.description	Includes bibliographical references and index.
dc.description.abstract	"This book addresses the contemporary issues of agricultural trade, including major commodities and food products traded between major countries, the import and export of trade, and trends in trade"--
dc.description.tableofcontents	Section 1: Trade-Related Aspects of Food Security -- 1: Real Need of the World in Food -- 2: Current Tendencies in Agricultural Trade and the Roles of Major Actors -- 3: Food Security-Related Issues and Solutions -- 4: World Market of Organic Food Products -- Section 2: Establishing Food Security: Policies, Practices, and Innovations -- 5: Innovative Approaches to Regulation of Agricultural Production and Trade -- 6: Technical Equipment of Agricultural Production -- 7: Food Security Through Rational Land Management -- 8: Food Waste Reduction Towards Food Sector Sustainability -- 9: Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China -- 10: Agrarian Reforms of the 20th Century in Russia -- 11: Economic Aspects of Agricultural Public Policy as a Key Factor of Establishing Food Security -- Section 3: Agricultural Trade and Quality of Nutrition -- 12: Agricultural Trade and Quality of Nutrition -- 13: Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity -- 14: Imports and Use of Palm Oil as a Way to Increase Safety of Food Fats -- 15: Resource-Saving Technology of Dehydration of Fruit and Vegetable Raw Materials -- Section 4: Regional Aspects of Food Security and Trade in Agricultural Products -- 16: Emerging Trade-Related Threats to Food Security -- 17: Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty -- 18: Integrative Associations and Food Security -- 19: Water, Food Security, and Trade in Sub-Saharan Africa -- 20: Prospects, Challenges, and Policy Directions for Food Security in India-Africa Agricultural Trade -- 21: The Role of Agricultural Production and Trade Integration in Sustainable Rural Development -- 22: International Competitiveness of Niche Agricultural Products -- 23: Agricultural Cooperatives for Sustainable Development of Rural Territories and Food Security -- 24: Participatory Poverty Assessment Effort in Food Security and Extension Policy
dc.language	English
dc.language.iso	en
dc.relation.ispartofseries	Advances in environmental engineering and green technologies (AEEGT) book series
dc.relation.ispartofseries	Advances in environmental engineering and green technologies (AEEGT) book series.
dc.subject.other	Produce trade.
dc.subject.other	Food security.
dc.subject.other	Agriculture -- Economic aspects.
dc.subject.other	Agriculture -- Economic aspects.
dc.subject.other	Food security.
dc.subject.other	Produce trade.
dc.subject.other	Electronic books.
dc.title	Handbook of research on globalized agricultural trade and new challenges for food security Advances in environmental engineering and green technologies (AEEGT) book series./ Vasilii Erokhin, Tianming Gao, editors.
dc.type	Book
dc.description.pages	1 online resource
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C4299