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dc.contributor.author | Gunjal Aparna B., | |
dc.contributor.author | Waghmode Meghmala S., | |
dc.contributor.author | Patil Neha N., | |
dc.contributor.author | Bhatt Pankaj | |
dc.date.accessioned | 2024-01-29T23:22:30Z | |
dc.date.available | 2024-01-29T23:22:30Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Global initiatives for waste reduction and cutting food loss Advances in environmental engineering and green technologies (AEEGT) book series. - 1 online resource (23 PDFs (xxi, 328 pages)) - URL: https://libweb.kpfu.ru/ebsco/pdf/2028735.pdf | |
dc.identifier.isbn | 1522577076 | |
dc.identifier.isbn | 9781522577072 | |
dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/182168 | |
dc.description | "Premier reference source". | |
dc.description | Includes bibliographical references and index. | |
dc.description.abstract | "This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"-- | |
dc.description.tableofcontents | Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions. | |
dc.language | English | |
dc.language.iso | en | |
dc.relation.ispartofseries | Advances in environmental engineering and green technologies (AEEGT) book series | |
dc.relation.ispartofseries | Advances in environmental engineering and green technologies (AEEGT) book series. | |
dc.subject.other | Food industry and trade -- Waste minimization. | |
dc.subject.other | Food industry and trade -- Waste disposal. | |
dc.subject.other | Agricultural wastes -- Management. | |
dc.subject.other | Salvage (Waste, etc.) | |
dc.subject.other | BUSINESS & ECONOMICS / Infrastructure | |
dc.subject.other | SOCIAL SCIENCE / General | |
dc.subject.other | Electronic books. | |
dc.title | Global initiatives for waste reduction and cutting food loss Advances in environmental engineering and green technologies (AEEGT) book series./ [edited by] Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt. | |
dc.type | Book | |
dc.contributor.org | IGI Global, | |
dc.description.pages | 1 online resource (23 PDFs (xxi, 328 pages)) | |
dc.collection | Электронно-библиотечные системы | |
dc.source.id | EN05CEBSCO05C4146 |