dc.contributor.author |
Gunjal Aparna B., |
|
dc.contributor.author |
Waghmode Meghmala S., |
|
dc.contributor.author |
Patil Neha N., |
|
dc.contributor.author |
Bhatt Pankaj |
|
dc.date.accessioned |
2024-01-29T23:22:30Z |
|
dc.date.available |
2024-01-29T23:22:30Z |
|
dc.date.issued |
2019 |
|
dc.identifier.citation |
Global initiatives for waste reduction and cutting food loss
Advances in environmental engineering and green technologies (AEEGT) book series. - 1 online resource (23 PDFs (xxi, 328 pages)) - URL: https://libweb.kpfu.ru/ebsco/pdf/2028735.pdf |
|
dc.identifier.isbn |
1522577076 |
|
dc.identifier.isbn |
9781522577072 |
|
dc.identifier.uri |
https://dspace.kpfu.ru/xmlui/handle/net/182168 |
|
dc.description |
"Premier reference source". |
|
dc.description |
Includes bibliographical references and index. |
|
dc.description.abstract |
"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"-- |
|
dc.description.tableofcontents |
Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions. |
|
dc.language |
English |
|
dc.language.iso |
en |
|
dc.relation.ispartofseries |
Advances in environmental engineering and green technologies (AEEGT) book series |
|
dc.relation.ispartofseries |
Advances in environmental engineering and green technologies (AEEGT) book series. |
|
dc.subject.other |
Food industry and trade -- Waste minimization. |
|
dc.subject.other |
Food industry and trade -- Waste disposal. |
|
dc.subject.other |
Agricultural wastes -- Management. |
|
dc.subject.other |
Salvage (Waste, etc.) |
|
dc.subject.other |
BUSINESS & ECONOMICS / Infrastructure |
|
dc.subject.other |
SOCIAL SCIENCE / General |
|
dc.subject.other |
Electronic books. |
|
dc.title |
Global initiatives for waste reduction and cutting food loss
Advances in environmental engineering and green technologies (AEEGT) book series./ [edited by] Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt. |
|
dc.type |
Book |
|
dc.contributor.org |
IGI Global, |
|
dc.description.pages |
1 online resource (23 PDFs (xxi, 328 pages)) |
|
dc.collection |
Электронно-библиотечные системы |
|
dc.source.id |
EN05CEBSCO05C4146 |
|