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dc.date.accessioned | 2024-01-29T21:55:58Z | |
dc.date.available | 2024-01-29T21:55:58Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Food science and nutrition: breakthroughs in research and practice - 1 online resource - URL: https://libweb.kpfu.ru/ebsco/pdf/1684134.pdf | |
dc.identifier.isbn | 9781522552086 | |
dc.identifier.isbn | 1522552081 | |
dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/180100 | |
dc.description | Includes bibliographical references. | |
dc.description.abstract | "This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies"--Provided by publisher | |
dc.description.tableofcontents | Lentils (Lens culinaris, L.) : a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Food in health preservation and promotion : a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- Cultivating global entrepreneurs in the food supply chain / Ye-Sho Chen, Ismail Hakki Polat -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo, Lucøa Guadamuro, Ana Belén Flórez, Susana Delgado -- Possibilities of a body-region separately weighing system in healthcare / Noriko Kurata, Masakazu Ohashi, Hiroshi Ichikawa, Mayumi Hori, Sumiko Kurata, Tadao Kurata -- Sugar production, consumption, and consumer expenditure analysis / Adrian Stancu -- Phytopharmaceutical applications of nutraceutical and functional foods / Dhan Prakash, Charu Gupta -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- User perception of social networking sites in the University of Swaziland : a comparative study of the of health science and agricultural science students / Thiyam Satyabati Devi -- Health website's games and features evaluation by middle schoolers / Karen Chapman-Novakofski, Henna Muzaffar, Darla Castelli, Jane Scherer -- Promoting culturally sensitive strategies to enhance physical education among immigrant and refugee youth / Jerono P. Rotich, Tiffany Fuller -- Traditional African foods and their potential to contribute to health and nutrition : traditional African foods / John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley, Judith Kanensi Okoth -- Millets as an integral part of nutritional diet in India / T.K. Hrideek, K.U.K. Nampoothiri -- QSPR modeling is able to predict retention times of fatty acids using simple molecular descriptors / Mariene H. Duarte, Matheus P. Freitas, Cleiton Nunes -- Consumers' potentials to adopt a healthy eating lifestyle / Efthimia Tsakiridou, Elisavet Tsiamparli, Konstadinos Matta -- Nanoencapsulation of food ingredients / Manzoor Ahmad Shah, Shabir Ahmad Mir, Mudasir Bashir. | |
dc.language | English | |
dc.language.iso | en | |
dc.subject.other | Nutrition. | |
dc.subject.other | Diet. | |
dc.subject.other | Functional foods. | |
dc.subject.other | Diet in disease. | |
dc.subject.other | Dietetics. | |
dc.subject.other | Food Technology | |
dc.subject.other | Diet | |
dc.subject.other | Functional Food | |
dc.subject.other | Nutritional Physiological Phenomena | |
dc.subject.other | Nutritional Sciences | |
dc.subject.other | Nutrition. | |
dc.subject.other | Alimentation. | |
dc.subject.other | Nutraceutiques. | |
dc.subject.other | Régimes alimentaires. | |
dc.subject.other | Diététique. | |
dc.subject.other | diet. | |
dc.subject.other | HEALTH & FITNESS -- Healthy Living. | |
dc.subject.other | HEALTH & FITNESS -- Holism. | |
dc.subject.other | HEALTH & FITNESS -- Reference. | |
dc.subject.other | MEDICAL -- Preventive Medicine. | |
dc.subject.other | Diet. | |
dc.subject.other | Functional foods. | |
dc.subject.other | Nutrition. | |
dc.subject.other | Electronic books. | |
dc.title | Food science and nutrition: breakthroughs in research and practice/ Information Resources Management Association, editor. | |
dc.type | Book | |
dc.contributor.org | Information Resources Management Association, | |
dc.description.pages | 1 online resource | |
dc.collection | Электронно-библиотечные системы | |
dc.source.id | EN05CEBSCO05C1138 |