dc.description.tableofcontents |
Lentils (Lens culinaris, L.) : a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Food in health preservation and promotion : a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- Cultivating global entrepreneurs in the food supply chain / Ye-Sho Chen, Ismail Hakki Polat -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo, Lucøa Guadamuro, Ana Belén Flórez, Susana Delgado -- Possibilities of a body-region separately weighing system in healthcare / Noriko Kurata, Masakazu Ohashi, Hiroshi Ichikawa, Mayumi Hori, Sumiko Kurata, Tadao Kurata -- Sugar production, consumption, and consumer expenditure analysis / Adrian Stancu -- Phytopharmaceutical applications of nutraceutical and functional foods / Dhan Prakash, Charu Gupta -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- User perception of social networking sites in the University of Swaziland : a comparative study of the of health science and agricultural science students / Thiyam Satyabati Devi -- Health website's games and features evaluation by middle schoolers / Karen Chapman-Novakofski, Henna Muzaffar, Darla Castelli, Jane Scherer -- Promoting culturally sensitive strategies to enhance physical education among immigrant and refugee youth / Jerono P. Rotich, Tiffany Fuller -- Traditional African foods and their potential to contribute to health and nutrition : traditional African foods / John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley, Judith Kanensi Okoth -- Millets as an integral part of nutritional diet in India / T.K. Hrideek, K.U.K. Nampoothiri -- QSPR modeling is able to predict retention times of fatty acids using simple molecular descriptors / Mariene H. Duarte, Matheus P. Freitas, Cleiton Nunes -- Consumers' potentials to adopt a healthy eating lifestyle / Efthimia Tsakiridou, Elisavet Tsiamparli, Konstadinos Matta -- Nanoencapsulation of food ingredients / Manzoor Ahmad Shah, Shabir Ahmad Mir, Mudasir Bashir. |
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