Электронный архив

Plasma Agriculture: Oxygen Plasma Effects on Garlic.

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dc.contributor.author Holc Matej.
dc.contributor.author Junkar Ita.
dc.contributor.author Mozetič Miran.
dc.date.accessioned 2024-01-26T21:52:06Z
dc.date.available 2024-01-26T21:52:06Z
dc.date.issued 2020
dc.identifier.citation Holc и др. Plasma Agriculture: Oxygen Plasma Effects on Garlic. - Newcastle-upon-Tyne: Cambridge Scholars Publisher, 2020 - 1 online resource (198 p.) - URL: https://libweb.kpfu.ru/ebsco/pdf/2654608.pdf
dc.identifier.isbn 1527560473
dc.identifier.isbn 9781527560475
dc.identifier.uri https://dspace.kpfu.ru/xmlui/handle/net/179354
dc.description Description based upon print version of record.
dc.description.abstract Garlic is popular, versatile, and tasty. The Allium crop is beloved worldwide as a food, spice and herbal remedy, but is also widely researched and used in disciplines ranging from medicine to farming. However, what if the growth and yield of garlic could be influenced simply by physically treating its cloves? This is the principle behind plasma agriculture, an emerging field of science which introduces physical concepts to agricultural practice. Here, seeds or other plant materials are briefly exposed to gas plasma, which alters the surface properties, stimulates the growth and strengthens th.
dc.language English
dc.language.iso en
dc.publisher Newcastle-upon-Tyne Cambridge Scholars Publisher
dc.subject.other Garlic.
dc.subject.other Electronic books.
dc.title Plasma Agriculture: Oxygen Plasma Effects on Garlic.
dc.type Book
dc.description.pages 1 online resource (198 p.)
dc.collection Электронно-библиотечные системы
dc.source.id EN05CEBSCO05C450306


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