Microwave and Radio-Frequency Technologies in Agriculture: an Introduction for Agriculturalists and Engineers.
Online access: De Gruyter De Gruyter Open Books.

Farrell  Peter.; Jacob  Mohan V.; Brodie  Graham.

Главная
→
EBSCO eBook (только для КФУ)
→
Полнотекстовая коллекция книг EBSCO eBook
→
Просмотр элемента

dc.contributor.author	Brodie Graham.
dc.contributor.author	Jacob Mohan V.
dc.contributor.author	Farrell Peter.
dc.date.accessioned	2024-01-26T21:49:06Z
dc.date.available	2024-01-26T21:49:06Z
dc.date.issued	2016
dc.identifier.citation	Brodie и др. Microwave and Radio-Frequency Technologies in Agriculture: an Introduction for Agriculturalists and Engineers. Online access: De Gruyter De Gruyter Open Books. - Warschau/Berlin: De Gruyter, 2016 - 1 online resource (369 pages) - URL: https://libweb.kpfu.ru/ebsco/pdf/1805176.pdf
dc.identifier.isbn	3110455404
dc.identifier.isbn	3110455390
dc.identifier.isbn	9783110455397
dc.identifier.isbn	9783110455403
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/179219
dc.description	EbpS Open Access
dc.description.abstract	Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agriculturalists to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
dc.description.tableofcontents	Frontmatter -- Contents -- Preface -- Section 1: General Introduction -- 1 Introduction -- 2 Some Brief Examples of Technical Innovation in Agricultural Industries -- 3 A Brief Overview of Radio Frequency and Microwave Applications in Agriculture -- 4 Microwaves and their Interactions with Materials -- Section 2: Non-destructive Characterisation using Electromagnetic Waves -- 5 Section Introduction -- 6 Techniques for Measuring Dielectric Properties -- 7 Dielectric Properties of Organic Materials -- 8 Insect and Decay Detection -- 9 Moisture Monitoring -- 10 Radar Imaging -- 11 Electromagnetic Survey Techniques -- Section 3: Dielectric Heating -- 12 Section Introduction -- 13 Dielectric Heating -- 14 Simultaneous Heat and Moisture Movement -- 15 Microwave Drying -- 16 Radio Frequency and Microwave Processing of Food -- 17 Microwave Applicators -- 18 Quarantine and Biosecurity -- 19 Weed Management -- 20 Treatment of Animal Fodder -- 21 Wood Modification -- 22 Microwave Assisted Extraction -- 23 Thermal Processing of Biomass -- Section 4: Automatic Data Acquisition and Wireless Sensor Networks -- 24 Section Introduction -- 25 Data Acquisition -- 26 Radio Frequency and Microwave Communication Systems -- 27 Wireless Ad Hoc Sensor Networks -- 28 RFID Systems -- 29 Conclusions.
dc.language	English
dc.language.iso	en
dc.publisher	Warschau/Berlin De Gruyter
dc.relation.ispartofseries	Online access: De Gruyter De Gruyter Open Books.
dc.subject.other	Agricultural innovations.
dc.subject.other	Microwaves -- Industrial applications.
dc.subject.other	Technology & Engineering / Agriculture / General.
dc.subject.other	Agricultural innovations.
dc.subject.other	Microwaves -- Industrial applications.
dc.subject.other	Technologie
dc.subject.other	Anwendung
dc.subject.other	Landwirtschaft
dc.subject.other	Elektromagnetische Welle
dc.subject.other	Electronic books.
dc.title	Microwave and Radio-Frequency Technologies in Agriculture: an Introduction for Agriculturalists and Engineers. Online access: De Gruyter De Gruyter Open Books.
dc.type	Book
dc.description.pages	1 online resource (369 pages)
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C40302030