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Microwave and Radio-Frequency Technologies in Agriculture: an Introduction for Agriculturalists and Engineers. Online access: De Gruyter De Gruyter Open Books.
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| dc.contributor.author | Brodie Graham. | |
| dc.contributor.author | Jacob Mohan V. | |
| dc.contributor.author | Farrell Peter. | |
| dc.date.accessioned | 2024-01-26T21:49:06Z | |
| dc.date.available | 2024-01-26T21:49:06Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Brodie и др. Microwave and Radio-Frequency Technologies in Agriculture: an Introduction for Agriculturalists and Engineers. Online access: De Gruyter De Gruyter Open Books. - Warschau/Berlin: De Gruyter, 2016 - 1 online resource (369 pages) - URL: https://libweb.kpfu.ru/ebsco/pdf/1805176.pdf | |
| dc.identifier.isbn | 3110455404 | |
| dc.identifier.isbn | 3110455390 | |
| dc.identifier.isbn | 9783110455397 | |
| dc.identifier.isbn | 9783110455403 | |
| dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/179219 | |
| dc.description | EbpS Open Access | |
| dc.description.abstract | Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agriculturalists to explore how radio-frequency and microwave systems might further enhance the agricultural industry. | |
| dc.description.tableofcontents | Frontmatter -- Contents -- Preface -- Section 1: General Introduction -- 1 Introduction -- 2 Some Brief Examples of Technical Innovation in Agricultural Industries -- 3 A Brief Overview of Radio Frequency and Microwave Applications in Agriculture -- 4 Microwaves and their Interactions with Materials -- Section 2: Non-destructive Characterisation using Electromagnetic Waves -- 5 Section Introduction -- 6 Techniques for Measuring Dielectric Properties -- 7 Dielectric Properties of Organic Materials -- 8 Insect and Decay Detection -- 9 Moisture Monitoring -- 10 Radar Imaging -- 11 Electromagnetic Survey Techniques -- Section 3: Dielectric Heating -- 12 Section Introduction -- 13 Dielectric Heating -- 14 Simultaneous Heat and Moisture Movement -- 15 Microwave Drying -- 16 Radio Frequency and Microwave Processing of Food -- 17 Microwave Applicators -- 18 Quarantine and Biosecurity -- 19 Weed Management -- 20 Treatment of Animal Fodder -- 21 Wood Modification -- 22 Microwave Assisted Extraction -- 23 Thermal Processing of Biomass -- Section 4: Automatic Data Acquisition and Wireless Sensor Networks -- 24 Section Introduction -- 25 Data Acquisition -- 26 Radio Frequency and Microwave Communication Systems -- 27 Wireless Ad Hoc Sensor Networks -- 28 RFID Systems -- 29 Conclusions. | |
| dc.language | English | |
| dc.language.iso | en | |
| dc.publisher | Warschau/Berlin De Gruyter | |
| dc.relation.ispartofseries | Online access: De Gruyter De Gruyter Open Books. | |
| dc.subject.other | Agricultural innovations. | |
| dc.subject.other | Microwaves -- Industrial applications. | |
| dc.subject.other | Technology & Engineering / Agriculture / General. | |
| dc.subject.other | Agricultural innovations. | |
| dc.subject.other | Microwaves -- Industrial applications. | |
| dc.subject.other | Technologie | |
| dc.subject.other | Anwendung | |
| dc.subject.other | Landwirtschaft | |
| dc.subject.other | Elektromagnetische Welle | |
| dc.subject.other | Electronic books. | |
| dc.title | Microwave and Radio-Frequency Technologies in Agriculture: an Introduction for Agriculturalists and Engineers. Online access: De Gruyter De Gruyter Open Books. | |
| dc.type | Book | |
| dc.description.pages | 1 online resource (369 pages) | |
| dc.collection | Электронно-библиотечные системы | |
| dc.source.id | EN05CEBSCO05C40302030 |
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