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Isolation, Purification, and Characterization of a Lectin from the Fungus Fusarium solani 4

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dc.contributor.author Mukhammadiev R.S.
dc.contributor.author Skvortsov E.V.
dc.contributor.author Valiullin L.R.
dc.contributor.author Glinushkin A.P.
dc.contributor.author Bagaeva T.V.
dc.date.accessioned 2022-02-09T20:30:29Z
dc.date.available 2022-02-09T20:30:29Z
dc.date.issued 2021
dc.identifier.issn 0003-6838
dc.identifier.uri https://dspace.kpfu.ru/xmlui/handle/net/168627
dc.description.abstract Abstract: Electrophoretically homogeneous lectin with a specific activity of 100.0 U/mg protein was isolated and purified from the fungal mycelium of Fusarium solani 4. The molecular weight of the native lectin molecule (38 kDa) was determined. It was established that it consists of two identical subunits, with the molecular mass determined via PAGE-Na electrophoresis in the presence of DDS-Na equal to 19 kDa. The physicochemical properties and carbohydrate specificity of the lectin, as well as its in vitro effect on mammalian cancer cells, were studied. The results opened new prospects for the further study of lectin and its potential applications as a medical agent.
dc.relation.ispartofseries Applied Biochemistry and Microbiology
dc.subject Fusarium solani
dc.subject lectin
dc.subject properties of proteins
dc.subject purification
dc.subject structure
dc.title Isolation, Purification, and Characterization of a Lectin from the Fungus Fusarium solani 4
dc.type Article
dc.relation.ispartofseries-issue 2
dc.relation.ispartofseries-volume 57
dc.collection Публикации сотрудников КФУ
dc.relation.startpage 206
dc.source.id SCOPUS00036838-2021-57-2-SID85102471608


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  • Публикации сотрудников КФУ Scopus [24551]
    Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.

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